They’ll still be great but will lack the smoky background flavor. If you want to cut back on the fat, try substituting a mixture of chicken bouillon and butter substitute. In traditional southern cooking, we would season with a bit of fatback, salt pork, smoked ham hock, or bacon fat. They can happily simmer away for the afternoon with little to no attention from me. In my opinion, butter beans are one vegetable that really benefits from the hours-long cooking time.īecause of the long cooking time needed, I cook mine in a slow cooker. I like the bright taste of quickly cooked vegetables, but I also enjoy the homestyle taste of longer cooked, well-seasoned vegetables. We tend to cook our vegetables for a longer time and season them more highly than other regions of the country. Old-time southern cooking has a bad reputation when it comes to preparing fresh vegetables. I still “put up” some when I can get them so I have them on hand year round. We shelled and cooked them fresh during the summer and froze the excess to enjoy the rest of the year. We always had a garden when I was a child, and we always grew butter beans. Limas are pale grey to white when cooked and butter beans keep their pretty green color.īecause butter beans are the immature version (hence the green color) of the mature (white/beige) lima bean, it only makes sense that the texture, flavor, and overall appearance contribute to them being identified as two separate beans. Butter beans, on the other hand, have a fresh, creamy texture. Lima beans, in my opinion, have a distinctly mealy quality that I dislike. They will take an extra 2 minutes in the boiling water and 1-2 minutes in the microwave.□ What’s the Difference Between Lima and Butter Beans?īutter beans and lima beans taste nothing alike to me. You will still need to boil or microwave them before adding them to the sauté pan. Frozen beans are not blanched or precooked in any way. You can use frozen green beans for this recipe. Spreading the beans out a little will help them cook evenly. You can turn the heat up to medium once you add the beans and the pan is more full. Were sharing 6 of our favorite recipes, including the star of the meal. Whether you celebrate with a special brunch, lunch or dinner, well help you enjoy the day with easy-to-fix recipes your family will love. This will allow time for the fat to slowly render out and prevent uneven cooking and burnt bits. Easter will soon be here, along with longer days, sunny daffodils and budding trees. Start with medium/low heat when crisping your bacon. Finish cooking the beans by adding them to the cooked bacon and onions.
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